Description
This course is designed to provide training and information to employees working in companies classified as low risk. It has a total duration of 8 hours, including intermediate tests and a final multiple-choice test with only one correct answer, delivered entirely through e-learning.
The course consists of 4 training modules featuring multimedia content.
The State-Regions Agreement No. 128 of 7 July 2016 regulates the methods for providing specific employee training for low-risk companies, including training delivered entirely through e-learning.
The course has been specifically developed to address the specific risks associated with companies operating in the food sector and covers the following topics:
- Risk identification
- Posture-related disorders
- Work-related stress risk
- Manual handling of loads
- Noise risk
WHO IS IT FOR
Every employee working in a company, regardless of the company’s risk classification, must complete specific training on the topics established by the State-Regions Agreement.
OBJECTIVES
The course aims to provide adequate information on the general principles of workplace health, safety and prevention, in accordance with Article 37 of Legislative Decree 81/08, as further reinforced by the State-Regions Agreement of 21 December 2012.
The course will be available for 3 months from the activation date.
Duration
8 hours
Certificate Validity
5 years
Reference Legislation
New State-Regions Agreement 2025
